California Farm Beer Soup with Pork Hocks. Great recipe for California Farm Beer Soup with Pork Hocks. Dad is the only one brave enough to eat pork hock trotters, the rest of the family prefers pork tenderloin. See below for additional ingredients that would go well in your soup.
Add in bay leaves, and thyme. Incredibly tender meat wrapped in super crispy pork crackling and served with a cold beer! Jump to Recipe If you ever want to try a typical Bavarian dish, then these pork hocks with crackling are the thing for you! #cgbs #beerisgood #drunkcooking #stonercooking #rtfoHere is a great soup stock recipe to be made with smoked pork hocks.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, california farm beer soup with pork hocks. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for California Farm Beer Soup with Pork Hocks. Dad is the only one brave enough to eat pork hock trotters, the rest of the family prefers pork tenderloin. See below for additional ingredients that would go well in your soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook california farm beer soup with pork hocks using 0 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Beer Soup with Pork Hocks:
In a soup pot, combine pork hocks, yellow onion, and water; simmer until pork hocks are soft. Add the cabbage and simmer until it is soft (crisp cabbage less cooking time.) Fish sauce, sugar, salt, and black pepper are used to season the dish. Serve with cilantro and green onion on top. Serve immediately with rice or crusty toast.
Instructions to make California Farm Beer Soup with Pork Hocks:
- Step 1 Criss cross outer fat layer, Rub two pork hocks with tsp of seasalt, add to two bottles of dark beer, laurel leaves, green peppercorns, mustard seeds, nutmeg, onion, celery, potato and sauerkraut..
- Step 2 Bring to simmer, do not boil, two hours, then lift pork hocks onto olive oil rubbed roasting rack in baking dish. Roast 30 minutes at 400F degrees. Serve over fresh instant sauerkraut, recipe in here. Dispose of bones in garden fermenter..
- Step 3 Use beer marinade to make soup, 5 minutes. Melt cup of grated cheese in cup of water. Add vegetables from marinade. When cheese has melted, taste. Add marinade and pan drippings one tablespoon at a time till delicious. Blend in food processor. Garnish with green onion, serve..
- Step 4 Shred some of the tender pork meat to make kimchi eggroll appetizers and make a festive dinner, see recipe in here. Enjoy..
Season each pork hock to taste with sea salt and freshly ground black pepper. Spread the onion and garlic all over the bottom of a roasting pan. Place the pork hocks on top of the onion-garlic mixture, drizzle some olive oil over them, and pour on the beef stock. Wait for the meat to cool, then score fat in a diamond pattern. Blend together well with a whisk.
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