Ham Potatoe Soup. Not only is it a great way to use up cooked ham, it easy to customize with whatever ingredients you have on hand. Ham and Potato Soup Ingredients SEASONINGS Taste test your ham and potato soup first before seasoning with salt as ham has plenty of sodium. Winter Russet Potatoes Ham and Potato Soup Hearty ham and potato soup is perfect for chilly weather!
How to Make Ham and Potato Soup Sauté the aromatics. Cook diced onion, carrots, celery, garlic, and thyme in butter until the onion softens. Add the potatoes, ham, and flour.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ham potatoe soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham Potatoe Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Ham Potatoe Soup is something that I have loved my entire life.
Not only is it a great way to use up cooked ham, it easy to customize with whatever ingredients you have on hand. Ham and Potato Soup Ingredients SEASONINGS Taste test your ham and potato soup first before seasoning with salt as ham has plenty of sodium. Winter Russet Potatoes Ham and Potato Soup Hearty ham and potato soup is perfect for chilly weather!
To begin with this recipe, we have to first prepare a few ingredients. You can have ham potatoe soup using 0 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham Potatoe Soup:
Add diced russet potatoes and ham, sprinkle with flour, and cook for a minute to cook the floury taste out. A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used. Stir in chicken bouillon and pepper.
Steps to make Ham Potatoe Soup:
- Step 1 Combine potatoes, water, ham, celery, and onion in a stockpot. Stir in chicken bouillon, pepper, and salt. Add just enough water to cover everything. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes..
- Step 2 Melt butter in a saucepan over medium-low heat. Add flour and stir until a thick consistency is formed, about a minute. Then, gradually add in milk while continuously stirring until the mixture becomes thick, around 4 to 5 minutes..
- Step 3 Pour milk mixture into the stockpot; cook and stir until warmed through..
Melt butter in a separate saucepan over medium-low heat. Stir chicken bouillon, salt, and white pepper into mixture. Melt butter in a saucepan over medium-low heat; whisk in flour to make a paste. Gradually add the broth, bay leaf, and potatoes. Boil, and then reduce the heat.
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