Lotus root peanut soup. First clean and cut meat into big pieces. Then rinse in water and set aside. Then remove peanut skin from the parboiled peanuts.
This flavorful soup is slowly simmered to bring out all its wholesome goodness. How to make lotus root peanut and pork rib soup in Instant Pot pressure cooker. Bring a large pot of water to a boil.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lotus root peanut soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
First clean and cut meat into big pieces. Then rinse in water and set aside. Then remove peanut skin from the parboiled peanuts.
Lotus root peanut soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Lotus root peanut soup is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lotus root peanut soup using 0 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lotus root peanut soup:
Place chicken, lotus root, peanuts, goji berries and red dates into pressure cooker pot. Allow for the pressure cooker to naturally release the pressure if possible. Taste and add salt if needed. Remove pork ribs from pot and set aside.
Steps to make Lotus root peanut soup:
- Step 1 Cut away the ending parts of the lotus root. Rinse with water. Peel and cut into slices..
- Step 2 Rinse the shiitake mushrooms with water. Cut into slices..
- Step 3 Soak the raw peanuts in hot water for 5 minutes. Drain and leave aside..
- Step 4 Cut the ginger into slices..
- Step 5 Break up the garlic. Cut away the root part. Peeling not required..
- Step 6 Add lotus root, shiitake mushroom, peanut, ginger, garlic, white pepper powder and cooking wine to a pot of water about 1200-1500ml. Bring it to boiling point with high heat, then simmer for 1 hour with low-medium heat. Replenish with hot water if necessary..
- Step 7 Add salt to taste..
- Step 8 Ready to serve..
Put in all the ingredients in a soup pot. Drain the pork and discard the water. You may want to clean the pot a little to ensure the pot is free of scums. Return blanched pork to the clean pot, along with lotus root slices, peanuts, dried squid/cuttlefish (if using), salt, sugar, and water. Add the pork backbone and pork belly back into the pot, and add the soaked peanuts and the lotus root (if using) into the pot as well. (If needed, add more water to the pot until the pork is completely covered.) Bring the mixture to a boil over high heat.
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