Watercress pork ribs soup. Drain and wash the ribs clean under running water. This step is important--it keeps your broth clear and clean tasting. This process makes for a clearer soup.
Finally, add the wolfberries to the soup. Do a taste test to check the saltiness. Meanwhile, fill a small pot with water and bring to a boil.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, watercress pork ribs soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drain and wash the ribs clean under running water. This step is important--it keeps your broth clear and clean tasting. This process makes for a clearer soup.
Watercress pork ribs soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Watercress pork ribs soup is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook watercress pork ribs soup using 0 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Watercress pork ribs soup:
Put in pork ribs and blanch for a minute or so to remove impurities. Discard the water and wash the meat clear of all scum and grit. Wash watercress in plenty of cold water to remove dirt. In a pot place pork ribs, onion, Chinese red dates, dried shrimps, Chinese almonds, water and salt.
Instructions to make Watercress pork ribs soup:
- Step 1 Rinse watercress and drain. Use kitchen scissors to cut into short strands..
- Step 2 If using frozen pork ribs, properly thaw it first. Rinse, drain and leave aside..
- Step 3 Prepare 9 slices of ginger..
- Step 4 Prepare 10g of red date slice. Increase the amount slightly if you want extra sweetness..
- Step 5 Prepare 10g of goji berries. Rinse once and leave aside..
- Step 6 Prepare a pot of 1200ml water enough to cover the pork ribs. Add pork ribs, 6 slices of ginger and 2 tablespoons of cooking wine. Cover and turn on high heat..
- Step 7 Once it starts boiling vigorously, remove the parboiled pork ribs and leave aside..
- Step 8 Prepare a pot of 1500ml hot water. Add the parboiled pork ribs, 3 slices of ginger, red date slice, 1 tablespoon of cooking wine and watercress. Cover and turn on high heat to boil for 20 minutes. Then turn to low-medium heat to slow boil for another 40 minutes. As watercress absorbs much water, you need to replenish with some hot water..
- Step 9 Add goji berries and salt. Mix evenly. Turn off the heat. Simmer for a while with the residual heat before serving..
- Step 10 Ready to serve with cooked rice. If you need dipping sauce for the pork ribs, use 2 tablespoons of dark soya sauce and 1 sliced red chilli..
Bring to a boil and remove any scum that rises on top. Stir briefly until ingredients are thoroughly incorporated. Discard the hot water and wash the gunk off the pork ribs with cold water. Place pork ribs, ginger and Goji berry in a stock pot and cover it with water. Season with rice wine and salt.
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