Chicken Tortilla Soup. Learn how to make a hearty and filling chicken tortilla soup with shredded chicken, black beans, corn, hominy, chile peppers, and cilantro. This soup is authentic Mexican and freezes well, with avocado, cheese, and onion toppings. Learn how to make a hearty and easy chicken tortilla soup with shredded chicken, corn, beans, and tortilla strips.
Follow the easy steps and enjoy the soup with avocado, red onion, sour cream and cilantro. Homemade Chicken Tortilla Soup — Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! Fast, easy weeknight meal, and better than from a restaurant!!
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Chicken Tortilla Soup is something which I've loved my entire life.
Learn how to make a hearty and filling chicken tortilla soup with shredded chicken, black beans, corn, hominy, chile peppers, and cilantro. This soup is authentic Mexican and freezes well, with avocado, cheese, and onion toppings. Learn how to make a hearty and easy chicken tortilla soup with shredded chicken, corn, beans, and tortilla strips.
To begin with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 0 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
Thanks to a little help from the grocery store, this soup is ready in under an hour. Instead of cooking the chicken yourself, start with a rotisserie chicken. It makes use of smart shortcuts. Chicken Tortilla Soup Recipe from the Rose Garden Restaurant Adapted by Mark Bittman Yunhee Kim for The New York Times.
Instructions to make Chicken Tortilla Soup:
- Step 1 Saute garlic and onion in pressure cooker with 1 tsp olive oil, salt and pepper..
- Step 2 Add whole chicken and 4 cups water to pressure cooker and cook on high covered to reach pressure. Once at pressure turn down to low heat and cook under pressure for 45 mins..
- Step 3 After 45 mins, turn off heat and allow pressure cooker to depressurize naturally. Away from heat..
- Step 4 Remove bones from stock..
- Step 5 Add all other ingredients to pressure cooker except chips, cheese, sour cream and avocado. Cook on high until pressure is reached. Once pressure is reached, turn heat to low for 20 mins..
- Step 6 After 20 mins, allow to depressurize naturally..
- Step 7 Add Tortilla chips to empty bowl, spoon soup over chips and add cheese, avocado and sour cream to garnish. Enjoy..
Make the tortilla strips while the soup is simmering (or you can purchase Tortilla Strips online or at the grocery). Saute jalapeno and onion until fragrant. Add all remaining ingredients and simmer Remove the chicken and shred. Stir the chicken and some lime juice into the soup. Chicken Tortilla Soup This is truly the best chicken tortilla soup!
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