French onion soup. French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. Caramelized onions, rich beef broth, and toasty bread topped with melted cheese, French onion soup is the ultimate comfort food.
Caramelized Onions PHOTO: Marina Delio Don't cry over these sliced onions, they just might be the most important part to French onion soup! Ideally, you want to reach for sweeter varieties, like Walla Walla onions or Vidalias. Or, you can use a combination of sweet onions and regular yellow onions.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. Caramelized onions, rich beef broth, and toasty bread topped with melted cheese, French onion soup is the ultimate comfort food.
French onion soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. French onion soup is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have french onion soup using 0 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French onion soup:
Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it.
Steps to make French onion soup:
- Step 1 Melt butter with olive oil. Add onion..
- Step 2 Add half cup of white wine and cover for 5 mins. Stir fry until caramelised. Add a capful of sherry.
- Step 3 Add beef stock. Serve with toast with melted cheese.
You'll be rewarded with deeply golden, intensely sweet onions that forms an incredible flavour base for this French Onion Soup. Deglaze the pan with the sherry and brandy. Sugar and salt are added to the onions in the beginning to facilitate the caramelization. Plus, the sugar compliments the sugars in the onions. I like to add just a few tablespoons of flour to my French onion soup to thicken it up just a touch.
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