Recipe of Award-winning Nan's Loaded Baked Potato Soup

Nan's Loaded Baked Potato Soup. Cover, increase heat to high and bring to a boil. Ingredients Meat - We used bacon in this recipe, you can substitute bacon for cubed ham, if desired. Potatoes - you can use Russet, Idaho or Yukon gold potatoes.

Drain grease and chop into bite sized pieces. Stir in sour cream, half of the shredded cheddar cheese, and half of the bacon. Heat a large skillet over medium high heat.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, nan's loaded baked potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cover, increase heat to high and bring to a boil. Ingredients Meat - We used bacon in this recipe, you can substitute bacon for cubed ham, if desired. Potatoes - you can use Russet, Idaho or Yukon gold potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nan's loaded baked potato soup using 0 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nan's Loaded Baked Potato Soup:

Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or Dutch oven over medium heat. Loaded with crispy bacon, sour cream, sharp cheddar cheese, and green onions, this soup is quicker to make than a baked potato and is perfect for a crowd or leftovers throughout the week! Add half-and-half and reduce heat to medium-low.

Steps to make Nan's Loaded Baked Potato Soup:

1. Step 1 With a sharp knife, peel the cooled baked potatoes, leaving about 1/8" of potato on the skin, and roughly chop..
2. Step 2 Deep fry potato skins until golden and crispy, or pan fry in bacon fat. Drain on paper towels, salt, and save for garnish. Mine were fried in an inch of oil plus bacon fat, on medium-high heat, for about 8 minutes, gently stirring occasionally..
3. Step 3 To a large soup pot over medium heat, cook onions in bacon drippings or oil, stirring frequently, until translucent. Add garlic and cook another 2 minutes, stirring..
4. Step 4 Rough chop the baked potatoes. Add to the soup pot along with the chicken stock, heavy cream and butter. While stirring, mash some of the potatoes with the back of your spoon to help thicken the soup..
5. Step 5 Add the cheese a little at a time while stirring so it melts into the soup. Season to taste with salt and pepper. Go EASY with salt; the garnishes will add saltiness..
6. Step 6 Ladle hot soup into bowls and top with desired garnishes..
7. Step 7 TIP: If you've finished cooking the soup but find you'd like it slightly thicker, stir in (a little at a time) some instant mashed potato flakes!.
8. Step 8 FOR GARLIC CHIPS GARNISH: Fry thinly sliced garlic over medium heat, stirring frequently, until golden. Drain. Reserve garlic-infused oil for other uses..

Transfer half-and-half mixture into pot with the potatoes; stir until well combined. Using an immersion blender, puree soup until mostly smooth. Place potatoes in a large pot, cover with chicken stock, bring to a boil. How to make Loaded Baked Potato Soup Cook bacon and drain. Fry bacon in a soup pot until crisp.

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