Gingko nut soup. Place water and pearl barley in a soup pot and bring to a boil. Reduce heat to a simmer, cover the pot, and cook for one hour to soften the barley. Peel the eggs under running cold water and set them aside for later.
Add sugar to taste and stir until melted. Ginkgo nuts, ginseng, lotus seeds, and jujube fruits cooked with one whole chicken to produce a scrumptious and healthy soup. This is another family favorite for a Chinese herbal soup.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gingko nut soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place water and pearl barley in a soup pot and bring to a boil. Reduce heat to a simmer, cover the pot, and cook for one hour to soften the barley. Peel the eggs under running cold water and set them aside for later.
Gingko nut soup is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Gingko nut soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gingko nut soup using 0 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gingko nut soup:
Ginkgo Nuts and Ginseng Chicken Soup. Put in the red beans, pandan leaves, dried tangerine peel and water into a medium sized soup pot. Remove the pandan leaves and dried tangerine peel. Have ready all ingredients to make this soup.
Instructions to make Gingko nut soup:
- Step 1 Soak the tofu skin for 10 minutes. Once it is softened, tear into small pieces with your hands..
- Step 2 Unpack the gingko nut, rinse with water a few times..
- Step 3 Boil and peel the quail eggs..
- Step 4 Prepare a pot of water about 1800ml. Add gingko nut and tofu skin. Boil for 1 hour with medium heat..
- Step 5 Then add quail eggs and rock sugar. Adjust the amount of rock sugar according to taste. Stir to dissolve the rock sugar completely while simmering..
- Step 6 Ready to serve. (Warning: Read the advisory on the recipe description on how to avoid acute food poisoning!!!).
Remove skin from chinese yam and cut into big pieces. This tuber vegetable is loaded with lots of beneficial properties. Rinse job's tears and soak in water for about an hour. Over medium heat, put in job's tears, shelled ginkgo nuts and dried beancurd skins. Give some gentle stirs to avoid the ingredients sticking to the bottom.
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