Corn soup. Corn soup is so easy to make and it's ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes.
Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. The sunny flavor is sweet and nuanced, and it's full of healthy vegetables. Want a corn recipe outside of eating it on the cob?
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, corn soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Corn soup is so easy to make and it's ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes.
Corn soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Corn soup is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have corn soup using 0 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn soup:
It's a new favorite around here. When the oil starts to look wavy, add the onions and season well with salt and. While it's heating, cut off the corn kernels from the cobs (cutting in a large salad bowl helps keep the. Soup: In a large pot, heat fat/oil to medium low then add onions, garlic, and seasoned salt.
Steps to make Corn soup:
- Step 1 Cut the onion into thin slices. Heat the oil on a pan and fry the onions without burning them..
- Step 2 Sprinkle flour into 1 and fry evenly over the onions to prevent lumps from forming..
- Step 3 Add chicken broth, creamed corn, and water to 2 and heat until it starts to boil..
- Step 4 Add the processed soy milk and heat without boiling. Season with sesame oil and pepper, and serve..
Stir in corn and bring to a low simmer, stirring occasionally. Pour in stock and bring back to a simmer. Remove husks and silks from corn. When slicing corn from cobs, work in a deep bowl to catch the kernels and any juices. In a large saucepan over medium-high heat, cook pureed.
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