My Favorite Asparagus and Spinach Soup. Add spinach and parsley and stir well until wilted. Add vegetable stock and bring to a boil. Squeeze in lemon juice and season to taste.
Fill a medium saucepot with water and bring to a boil. Add salt, return to a boil, and add asparagus tips. In a sauce pot heat butter and add chopped onion and fry until it becomes translucent.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my favorite asparagus and spinach soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Asparagus and Spinach Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. My Favorite Asparagus and Spinach Soup is something which I have loved my whole life.
Add spinach and parsley and stir well until wilted. Add vegetable stock and bring to a boil. Squeeze in lemon juice and season to taste.
To begin with this recipe, we have to first prepare a few components. You can have my favorite asparagus and spinach soup using 0 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Favorite Asparagus and Spinach Soup:
Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Place a large saucepan on a medium heat and add in half of the butter. Throw in the asparagus spears and fry for a couple of minutes, until they go a deep green, then remove and leave for later. When oil is hot, add the onion.
Instructions to make My Favorite Asparagus and Spinach Soup:
- Step 1 Begin by boiling 1.2 liters (5 cups) of water..
- Step 2 While waiting for the water to boil, we’ll wash and chop the vegetables. First, we’ll sauté the onion in hot oil until it turns brown around the edges..
- Step 3 Then, we’ll add the chopped asparagus and a pinch of salt, and sauté everything for around 5 minutes over medium-high heat..
- Step 4 Next, we’ll add the spinach and pour in hot water. We won’t completely submerge the spinach, as it will soften and lose volume during cooking. We’ll just stir it around a bit to cook it evenly. It’s important not to add too much water, as we don’t want a watery soup..
- Step 5 After cooking everything together for 15 minutes with a pinch of pepper and 1 teaspoon of salt, we’ll turn off the heat and add heavy cream..
- Step 6 We’ll then use a blender (such as a stand blender, food processor, or immersion blender) to blend the soup until it’s creamy and smooth..
- Step 7 To store this soup, let it cool to room temperature, place it in an airtight container, and refrigerate for up to 3-4 days..
Add asparagus and raise heat to medium-high. Add spinach, stir to combine, and then add the broth. This asparagus and spinach soup can be made in a dutch oven or as an easy Instant Pot recipe as well. I will explain them both below for you below. In a sauce pot heat butter and add chopped onion. and fry until it becomes translucent.
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