Pork Ball Soup. I like to use sweet Maui onions. If you can't find that you can use white, yellow, or red onions as well. Using a garlic press will give you finely minced pieces and one of my favorite kitchen gadgets.
Mix well with your hands and form into small bite-sized meatballs. Remove from the skillet onto a paper-towel lined plate or cutting board (not shown). Remove the sliced ginger from the broth (or leave it in if you love ginger).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pork ball soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
I like to use sweet Maui onions. If you can't find that you can use white, yellow, or red onions as well. Using a garlic press will give you finely minced pieces and one of my favorite kitchen gadgets.
Pork Ball Soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pork Ball Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork ball soup using 0 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Ball Soup:
Cut the bottom off the Napa cabbage and separate the leaves. Watch on Here is quick pork meatball soup recipe that I made with winter melon (bi dao). Winter melon is part of the gourd family. The outside usually has light green specks on them and some varieties have a bit of fuzz on the skin.
Steps to make Pork Ball Soup:
- Step 1 Marinate pork with soy sauce, flour and egg white..
- Step 2 Mix well then form into a ball then set aside..
- Step 3 Slice tomatoe into small dice. Then pour water into a pot. Let it boil..
- Step 4 When it is boiling, add in onion, pork and tomatoe. Continue cooking until pork is cooked..
- Step 5 Beat eggs then slowly drop in sauce. Let it boil once more then cover and remove pot from flame..
Winter melon has the texture of a cucumber that cooks up quickly and provides sweetness to soups. Put the noodles in a mixing bowl and add warm water to cover. Put the pork in another bowl and add the ginger, sugar, cornstarch, salt, pepper, Sherry and egg. Pound or grind the garlic, cilantro and white pepper together into a coarse paste. Transfer to a bowl and add the pork, oyster sauce and soy sauce.
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