California Farm Deep Fried Trout and Sizzling Rice Soup. Great recipe for California Farm Deep Fried Trout and Sizzling Rice Soup. Adapted Chinese cuisine recipes from the Mandarin Restaurant in San Francisco. First course of trout deep fried in large wok, head and tail tied together to fit the whole fish in the wok.
Let the rice sit overnight on the counter or in the refrigerator to dry. Any kind of seafood + steam peas + steam rice which were fried until crunchy, you can make a seafood soup like I did. I can do, You can do better than me.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, california farm deep fried trout and sizzling rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for California Farm Deep Fried Trout and Sizzling Rice Soup. Adapted Chinese cuisine recipes from the Mandarin Restaurant in San Francisco. First course of trout deep fried in large wok, head and tail tied together to fit the whole fish in the wok.
California Farm Deep Fried Trout and Sizzling Rice Soup is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. California Farm Deep Fried Trout and Sizzling Rice Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have california farm deep fried trout and sizzling rice soup using 0 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make California Farm Deep Fried Trout and Sizzling Rice Soup:
Jump to Recipe Made with loads of fresh vegetables, sliced chicken, and poached shrimp in a light but flavorful broth studded with crispy squares of sizzling fried rice, this sizzling rice soup is an Chinese classic! Using a fork helps ensure the rice stays fluffy and separated so it bakes evenly. Leftover rice is perfect for this as it's not too clumpy and will separate well. The soothing broth is delicious and the whole table delights at watching the showmanship of the sizzle and crackle when the rice crackers slide into the soup.
Instructions to make California Farm Deep Fried Trout and Sizzling Rice Soup:
- Step 1 Make the sizzling rice crust: Cover a thin layer of dry long rice,1/2 cup, with 2 cups of cold water in a large open cast iron skillet, boil till dry, then dry bake an hour longer longer on low heat till rice forms a crust, drizzle sesame oil on top. Turn heat off, let sit to dry and cool overnight, break cake in four pieces..
- Step 2 Tie head and tail of trout together so the whole fish will fit in a large wok and large glass bowl. Make thin runny batter from all purpose flour, baking soda, cornstarch dissolved in water, salt and more water if needed. Lay trout in glass bowl batter, drain trout from batter on rack while heating oil in wok to 375 F degrees..
- Step 3 Lower trout backside into hot oil first in wok, watch it fry, ready when fish floats back to the surface of the oil, about fifteen minutes, turn over, fry bottom, five minutes, lift fish out, drain on platter. Cover wok to keep oil hot..
- Step 4 Filet the whole fish lengthwise across the back by running knife point from tail to head, scrape filet away from the grate, serve side filets on romaine lettuce as the first course with light soy sauce dip..
- Step 5 In cast iron sauce pan with lid, bring 3 cups water to boil with leftover trouthead, tail and grate. While finishing first course, heat oil in wok to 375F degrees. Sieve the broth, dispose of fish head, tail and grate in garden dispenser. Add vegetables to broth, bring to boil. Sizzle the ricecrust in hot oil, 8 seconds or less, cake must stay golden, then drop in broth. Serve soup in large bowls, sprinkle green onion on top. Enjoy..
Bring this entertaining soup home to your own table with our easy-to-follow recipe! Check out a quick story summary of our recipe! Cut chicken into thin slices, then cut slices into thin strips. Combine marinade ingredients in a medium bowl. Add chicken and stir to coat.
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