Easy tofu and quail egg soup with yong tau foo. Great recipe for Easy tofu and quail egg soup with yong tau foo. Using simple ingredients to make this simple soup. Yong tau foo (available in Asian supermarkets) add unami to the soup.
Get the App Easy tofu and quail egg soup with yong tau foo Perfect for special dishes of family and friends. In addition to being delicious And it's delicious that the method has been made Easy tofu and quail egg soup with yong tau foo It's also pretty simple. Cut silken tofu into big cubes.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, easy tofu and quail egg soup with yong tau foo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy tofu and quail egg soup with yong tau foo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Easy tofu and quail egg soup with yong tau foo is something that I've loved my whole life.
Great recipe for Easy tofu and quail egg soup with yong tau foo. Using simple ingredients to make this simple soup. Yong tau foo (available in Asian supermarkets) add unami to the soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy tofu and quail egg soup with yong tau foo using 0 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy tofu and quail egg soup with yong tau foo:
Put the boiled eggs into cold water to cool down for easy peeling. Cut the yong tau foo into halves. Great recipe for Easy tofu and quail egg soup with yong tau foo. Using simple ingredients to make this simple soup.
Steps to make Easy tofu and quail egg soup with yong tau foo:
- Step 1 Cut silken tofu into big cubes..
- Step 2 Boil the quail eggs for about 2 minutes. Put the boiled eggs into cold water to cool down for easy peeling..
- Step 3 Cut the yong tau foo into halves. Put them into a pot of water about 1200ml. Add light soya sauce, white pepper powder, cooking wine and seasoning powder..
- Step 4 Once it starts boiling, add the cooked quail eggs and silken tofu. Bring it to boiling point. Then turn off the heat to simmer for a while..
- Step 5 Ready to serve with cooked rice..
Yong tau foo (available in Asian supermarkets) add unami to the soup. Children will love the small cute quail eggs. See recipes for Easy tofu and quail egg soup with yong tau foo too. Show me recipes with: Show me recipes without: Premium filters. This Hakka Yong Tau Foo (YTF) recipe was my granny's who migrated from China to Singapore many many years ago.
So that's going to wrap this up with this special food easy tofu and quail egg soup with yong tau foo recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!