Leeks and Potato Soup. Once the leeks are clean, roughly chop them — you should get about five cups of chopped leeks from four large leeks. Elise Bauer To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy consistency.
Directions WATCH Watch how to make this recipe. Chop the leeks into small pieces. Add the leeks and a heavy pinch of salt and sweat for.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, leeks and potato soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Leeks and Potato Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Leeks and Potato Soup is something that I have loved my entire life.
Once the leeks are clean, roughly chop them — you should get about five cups of chopped leeks from four large leeks. Elise Bauer To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy consistency.
To get started with this recipe, we must prepare a few ingredients. You can cook leeks and potato soup using 0 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potato Soup:
Stir in stock or water, the sachet of herbs, the salt and pepper. Wipe out bowl and return clean leeks to bowl. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.
Instructions to make Leeks and Potato Soup:
- Step 1 Blend all together..
- Step 2 Then pour into pot..
- Step 3 Slowly cook until done..
I love how this Leek Soup can be Couch Food OR an elegant starter for a dinner party. In a medium soup pot, melt the butter and add the flour on low heat. Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor. Add chicken broth, leeks, onion, potatoes and bring to a boil.
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