Creamy Ham & Potato Soup. Stir in a low sodium chicken stock (you could also use beef) and bouillon powder. Let the ham and potato soup thicken, then reduce the heat to medium-low before adding in your milk. Bring a large pot of lightly salted water to a boil.
If you are looking to use up leftover ham, this Creamy Ham and Noodle Casserole is the way to do it! It's decadent, fast and major comfort food, all in one casserole dish! Combine milk, cream of mushroom soup, cheddar cheese, and cream cheese in a large bowl; until smooth.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, creamy ham & potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Stir in a low sodium chicken stock (you could also use beef) and bouillon powder. Let the ham and potato soup thicken, then reduce the heat to medium-low before adding in your milk. Bring a large pot of lightly salted water to a boil.
To get started with this particular recipe, we must first prepare a few components. You can have creamy ham & potato soup using 0 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Ham & Potato Soup:
Fold in noodle mixture, ham and pepper. Spread the noodle mixture evenly in prepared baking dish. Sprinkle the bread crumbs evenly over casserole. Pour over the potato and ham and stir to combine.
Instructions to make Creamy Ham & Potato Soup:
- Step 1 This is all you need. I prefer to make my own stock and I try to get low sodium ham..
- Step 2 Place 4 bouillon cubes in a heat safe container. Pour 4 cups of boiling water over the cubes. Set aside and cut up your onion and potatoes..
- Step 3 Add potatoes to the bottom of your crock pot and sprinkle French fry seasoning. French Fry Seasoning blends Paprika, Onion Powder, Garlic Powder, Salt, and Sugar. Try to coat all of the potatoes with the seasoning..
- Step 4 Add to the top of the potatoes diced onion, frozen corn and ham. Stir the mixture around till everything is combined..
- Step 5 Stir the bouillon mixture to make sure the cubes have dissolved. Pour the liquid over the top of the ingredients. Slow cook the soup over high for about 4-5 hours. My rice cooker has a soup option. If yours does too you can use the soup option and it takes about 35 minutes..
- Step 6 20 minutes before the food is done, take out about half of the potatoes and mash them with a fork. Add it back into your cooker. Taste the soup and see if you need to add more seasoning. Today I decided this soup needed some red pepper flakes and Thyme..
- Step 7 In the last 15 minutes, add butter, sour cream, and half and half stir well..
Transfer to the baking dish and spread into an even layer. Not only is it a great way to use up cooked ham, it easy to customize with whatever ingredients you have on hand. Ham and Potato Soup Ingredients Instructions. If sauce is too thick add in more milk until the creamy consistency of gravy. HOW TO MAKE CREAMY HAM FETTUCCINE CASSEROLE: Prepare fettuccine noodles according to package directions.
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