Kimchi Meat Ball Soup. Jump to Recipe Print Recipe This Korean-style Kimchi and Pork Meatball Stew is filled with hearty rice, juicy pork meatballs, earthy mushrooms, and tangy kimchi. It's nourishing, has tons of flavor, and is deliciously cozy! Home Asian Recipes Meatballs and Cabbage Recipe Meatballs and Cabbage Recipe How To Get A Fabulous Korean Kimchi Inspired Meatball Soup On A Tight Budget Meatballs and cabbage recipe is a budget-friendly, low-carb, fiber-packed, quick and easy dinner.
Taste and season with more fish sauce and/or soy sauce as needed. Drain noodles, then transfer them directly to serving bowls. Directions Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, kimchi meat ball soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jump to Recipe Print Recipe This Korean-style Kimchi and Pork Meatball Stew is filled with hearty rice, juicy pork meatballs, earthy mushrooms, and tangy kimchi. It's nourishing, has tons of flavor, and is deliciously cozy! Home Asian Recipes Meatballs and Cabbage Recipe Meatballs and Cabbage Recipe How To Get A Fabulous Korean Kimchi Inspired Meatball Soup On A Tight Budget Meatballs and cabbage recipe is a budget-friendly, low-carb, fiber-packed, quick and easy dinner.
Kimchi Meat Ball Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Kimchi Meat Ball Soup is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi meat ball soup using 0 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Meat Ball Soup:
Add tofu and lower the heat to medium low. Add green onion and remove from the heat. Serve hot with rice and a few more side dishes if desired. Add the sliced mushrooms, vegetable broth and kimchi juice to the pot.
Steps to make Kimchi Meat Ball Soup:
- Step 1 Marinate the beef first: add soy sauce, cooking wine, sesame oil, 13 spices, and starch to the beef. Mix them evenly..
- Step 2 Heat the oil in a wok or pot. Add the garlic..
- Step 3 When the garlic starts sizzling, add the gochunang paste and stir. When the gochujang sauce makes the oil red, add kimchi and stir. This step happens quick..
- Step 4 Stir the kimchi and gochujang sauce evenly, then add water to cover the kimchi. Bring the soup to a boil..
- Step 5 Make meatballs from the marinated beef and add them to the soup..
- Step 6 Once the meatballs are cooked. (Not bloody red any more) Add a little bit salt to taste..
- Step 7 Serve the soup with some green onions. This dish goes very well with white rice..
- Step 8 Notes: 🥢For gluten free version, use Tamari soy sauce and brown rice gochujang paste which is gluten free. 🥢For keto version, use 1 egg to replace the starch. Eggs can make the meatball softer. 🥢Sweet potato starch can be replaced by corn starch or potato starch. 🥢13 spices powder is a classic Chinese spices mix. It is widely used for meat marinating or BBQ. 🥢Gochujang paste is a classic Korean fermented hot pepper paste. It is widely used for soup, stir-fry and dipping sauce..
Give everything a stir and then add the fish sauce, soy sauce, gochujang and gochugaru to the soup. Stir and bring the soup to a boil. Reduce the soup to a simmer and add the tofu and bok choy. Great recipe for Kimchi Meat Ball Soup. This is an infusion dish between Chinese cuisine and Korean cuisine.
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