Vegan chicory and apple soup. Great recipe for Vegan chicory and apple soup. Chicory is one of my favourite veg. In autumn and winter a stable in Belgian kitchens.
Chicory - If you don't have chicory, you can substitute it for cabbage. Turnips - Turnips give the soup a hint of sweetness that other root vegetables can't provide. Radish (I used watermelon radish) - To spice it up a bit Creamy Vegan Cauliflower Soup.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vegan chicory and apple soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Vegan chicory and apple soup. Chicory is one of my favourite veg. In autumn and winter a stable in Belgian kitchens.
Vegan chicory and apple soup is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Vegan chicory and apple soup is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegan chicory and apple soup using 0 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan chicory and apple soup:
If "vegan" and "creamy" sound like impossible opposites, this soup will change your mind. The secret ingredient is coconut milk, which lends both rich creaminess and a hint of sweetness. Use an immersion blender to puree the soup directly in the pot. Heat olive oil in a medium-sized pan and cook the garlic for about a minute.
Instructions to make Vegan chicory and apple soup:
- Step 1 Clean and cut chicory. By temoving the stem.
- Step 2 Do the same with the apple and patato. Add to chicory.
- Step 3 Clean and cut onions and garlic..
- Step 4 Sweat onion and garlic into oil. For about 5 min.
- Step 5 Add veg mix and cook for another 5 min.
- Step 6 Add water and cubes. Boul for about 30 min. Mix soup.
- Step 7 Serve with croutons.
Add the leek and potato and cook it a few minutes more. Then also add the chicory and cook it some more. Pour the stock into the pan and bring to a boil. Thinly slice the celery and leek. Remove the brown, tough outer leaves of the chicory and chop the rest.
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