【蟹肉鱼鳔羹 Crab Meat Fish Maw Soup】酒楼名菜，佳节菜肴之一，吃了让人回味无穷！. Filter away all the ingredients & skim away the oils on the surface to get a clear soup base. Add chicken stock and mushroom water followed by the fish maw. This tiny villa is a place for all.
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Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, 【蟹肉鱼鳔羹 crab meat fish maw soup】酒楼名菜，佳节菜肴之一，吃了让人回味无穷！. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Filter away all the ingredients & skim away the oils on the surface to get a clear soup base. Add chicken stock and mushroom water followed by the fish maw. This tiny villa is a place for all.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have 【蟹肉鱼鳔羹 crab meat fish maw soup】酒楼名菜，佳节菜肴之一，吃了让人回味无穷！ using 0 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 【蟹肉鱼鳔羹 Crab Meat Fish Maw Soup】酒楼名菜，佳节菜肴之一，吃了让人回味无穷！:
Instructions to make 【蟹肉鱼鳔羹 Crab Meat Fish Maw Soup】酒楼名菜，佳节菜肴之一，吃了让人回味无穷！:
- Step 1 1）首先，准备150g的蟹肉。 Firstly, prepare 150g of crab meat. 2）然后，把已泡好的鱼漂切块。 Then, cut the soaked done of fish maw into pieces. 3）之后，把已去皮好的小红萝卜和木耳切丝，再把泡好的香菇切薄 After that, cut the peeled done of carrots and agaric fungus into shreds. And cut the soaked done of mushrooms into thin and slice. 4）准备适量的太白粉，再倒入适量的清水，搅成液态做准备。 Then, prepare appropriate amount of cornstarch, add appropriate amount of clean water and stir well to get ready later. 5）最后，把 3 粒鸡蛋打散在碗中。 Lastly, crack and beat 3 eggs into a bowls.
- Step 2 首先，打开电炉，调至炒煮模式，再调到1000瓦特 。然后，倒入少许的油。 First of all, open the electric stove, switch tp stir-frying mode, and adjust to 1000 watts. Then, add small amount of oil..
- Step 3 过后，把木耳和红萝卜小炒一下，然后倒入适量的耗油炒至5到10分钟， Then, stir-frying a while the agaric fungus and carrots, and add appropriate amount of oyster source then fry about 5 to 10 mins..
- Step 4 之后，可以加入香菇，鱼漂还有蟹肉煮直一到两分钟后，再到入两碗清水倒入锅中。 After that, add mushrooms, fish maws and crab meat to cook about 1 to 2 mins then pour 2 bowls of clean water into the pot..
- Step 5 然后，调制火锅模式，再调到800 瓦特，滚直五分钟 Then, switch to hotpot mode and adjust to 800 watts to cook about 5 mins..
- Step 6 五分钟后，可以加入以下补料之后，滚至大概五分钟。 After 5 mins, add all the below ingredients then cook again around 5 mins. 【 补料 Additional Ingredients 】 香麻油 Sesame Oil 1汤匙 Spoon 酱油 Soy Source 1汤匙 Spoon 鸡精 Chicken Essence 1汤匙 Spoon 干贝上汤 Concentrated Stock Scallop 1汤匙 Spoon 鲜味汁 Seasoning 1汤匙 Spoon 米酒 Rice Wine 1汤匙 Spoon 耗油 Oyster.
- Step 7 之后，将太白粉搅拌均匀，分三次倒入直到汤底变浓稠。 Then, stir well the cornstarch and separate 3 times to pour into the soup. Until the soup become thicken..
- Step 8 最后，再加入适量的蛋液，然后搅拌一会儿就大功告成啦！你可以开始享用啦！ At the last step, add appropriate amount of egg and stir it well. Finally you're done and can enjoy it..
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