Italian Wedding Soup. Italian wedding soup is a hearty Italian soup consisting of noodles, vegetables, meatballs, and broth. It was originally a "peasant dish," meaning it's made from inexpensive ingredients that anyone could find. Italians call it "minestra maritata" or marriage soup, because of the delicious marriage of different ingredients: vegetables, meat, and pasta.
Italian Wedding Soup is a rich, hearty recipe made with small beef and pork meatballs, tender greens, and delicate pasta. This authentic Italian wedding soup recipe takes a little time to make, but it's well worth the effort. To get a jump on things make both the meatballs and the chicken stock ahead of time!
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, italian wedding soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian Wedding Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Italian Wedding Soup is something which I've loved my entire life.
Italian wedding soup is a hearty Italian soup consisting of noodles, vegetables, meatballs, and broth. It was originally a "peasant dish," meaning it's made from inexpensive ingredients that anyone could find. Italians call it "minestra maritata" or marriage soup, because of the delicious marriage of different ingredients: vegetables, meat, and pasta.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian wedding soup using 0 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup:
To make the soup, heat the olive oil in a large pot or Dutch oven over medium heat. Add the onions, carrots, and celery. Add the chicken broth, beef broth, water, wine, bay leaf, salt, and pepper and bring to a boil. Tie it closed with kitchen twine.
Steps to make Italian Wedding Soup:
- Step 1 Prepare meatballs: In a medium bowl, combine all the ingredients of the meatballs with your hands until evenly combined. Make a small one-inch balls. Set aside..
- Step 2 Heat a few drizzles of oil on a large Dutch oven or pot over medium heat. In batches, sear the meatballs until slightly golden on all sides, about 3 minutes. Do not overcrowd, otherwise the meatballs will boil and not brown. Meatballs won’t be fully cooked at this point. Transfer meatballs to a plate then set aside..
- Step 3 In the same pan, add about 3 tbsp olive oil. Sauté onions, carrots and celery until tender, about 5 minutes, stirring occasionally. Then add a little oil, chopped garlic and all the seasoning. Sauté 1-2 minutes more until fragrant..
- Step 4 Add chicken broth, water, salt & pepper to taste. Bring to a boil. Return the fried meatballs to the pan, then add the acini di pepe pasta. Stir to combine..
- Step 5 Bring to a boil again, and then reduce to a simmer. Simmer, with the lid partially covered, for about 15 minutes or until the pasta is tender and the meatballs are cooked through..
- Step 6 Add the spinach and simmer an extra minute until soft. Season with more salt and pepper if needed..
- Step 7 Enjoy!.
Cook the pasta: In a soup pot, bring a generous amount of water to a boil. Add a pinch of salt and the pasta. Drain the pasta and transfer it to a bowl; set. Add the beef, pork and Parmesan and pulse until very well mixed. Transfer the mixture to a bowl.
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