(Un-stuffed) Cabbage Roll Soup. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. You can definitely make cabbage roll soup in a crockpot!
Unstuffed cabbage roll soup has all the flavors of stuffed cabbage rolls, but with a lot less work! You just sauté some onions, brown some meat, and then throw in a bunch of good stuff like rice, cabbage, carrots, tomatoes, tomato sauce, and beef broth. To make your unstuffed cabbage soup, you'll need to start with some ground beef.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, (un-stuffed) cabbage roll soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
(Un-stuffed) Cabbage Roll Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. (Un-stuffed) Cabbage Roll Soup is something which I've loved my whole life.
Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. You can definitely make cabbage roll soup in a crockpot!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook (un-stuffed) cabbage roll soup using 0 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (Un-stuffed) Cabbage Roll Soup:
The beef is browned along with some onion before the rest of the ingredients get added to the pot. Unstuffed cabbage roll soup is the best of both worlds - you get all the delicious flavors of traditional cabbage rolls but with way less effort! This one pot cabbage roll soup is warm and comforting, and it pairs perfectly with onion dill bread or quick and easy beer bread! INGREDIENTS Think of it as unstuffed cabbage roll soup: you get the cabbage roll flavor, for way less fuss!
Steps to make (Un-stuffed) Cabbage Roll Soup:
- Step 1 In a large pot, brown and break up your ground beef. If its fatty, drain some of the fat once browned.
- Step 2 Add your onions and garlic, cook 3-5min until onions are translucent. Then add the tomato paste and brown sugar. Mix until combined..
- Step 3 Add the rest of your veggies along with your tomato sauce and canned stewed tomatoes. Cook this for about 5min and bring to a wild bubble (to cook out the tin tomato flavour).
- Step 4 Pour in your rice. Taste it for salt and pepper and other seasoning. Turn the heat down to medium-low..
- Step 5 It's ready when the rice is cooked. Enjoy!!!.
It's an easy, one-pot meal. (For another "unstuffed" recipe, check out this top-rated Stuffed Pepper Casserole. Cabbage Rolls Around the World Stuffed cabbage rolls are a common dish throughout most of Eastern Europe. Season generously with salt and pepper, along with parsley, oregano and red pepper flakes, if using, and cook until browned on. Also known as Unstuffed Cabbage Roll Soup, this easy Cabbage Soup recipe is a blend of everything you'd find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender. It's super easy, feeds a crowd, and freezes well.
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