Roasted Carrot and Red Pepper Soup.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, roasted carrot and red pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Carrot and Red Pepper Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Roasted Carrot and Red Pepper Soup is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted carrot and red pepper soup using 0 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrot and Red Pepper Soup:
Steps to make Roasted Carrot and Red Pepper Soup:
- Step 1 Preheat oven to 450°F..
- Step 2 Chop all vegetables and arrange carrots, sweet peppers, onion, celery and garlic onto a baking sheet lined with aluminum foil, sprinkle with seasonings and spices..
- Step 3 Drizzle with olive oil and toss to coat, spreading them in a single layer..
- Step 4 Roast until the carrots are tender and the peppers are blistered, about 15 minutes. Broil for 10 minutes or until golden brown (make sure not to burn them)..
- Step 5 Then transfer vegetables to a high powerful blender (I use Vitamix)..
- Step 6 Add vegetable juice-V8, and fresh mint. Blend on high speed until smooth and creamy, about 2 minutes. (Select soup settings for Vitamix it will heat up your soup)..
- Step 7 Ladle the soup into bowls, garnish with fresh mint or parsley and finely grated parmesan cheese. Serve with your favorite sandwiches or freshly baked baguette. Enjoy!.
So that is going to wrap this up for this exceptional food roasted carrot and red pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!