Lettuce soup. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too!
Lettuce soup sounds like such a boring, bland, flavorless concoction. I mean Lettuce, turned to Soup, how good can that actually be? The answer is: holy crazy amazing!
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lettuce soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lettuce soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Lettuce soup is something that I've loved my whole life. They are nice and they look fantastic.
Any kind of potato and any salad greens, including lettuce, arugula, spinach, and. Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lettuce soup using 0 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce soup:
In a medium Dutch oven over medium heat, melt the butter in the olive oil. Add the stock, bay leaves, and salt. Jump to Recipe Think lettuce belongs in just salad? Lettuce Soup is a fresh way to enjoy lettuce and you won't believe how silky smooth it is.
Steps to make Lettuce soup:
- Step 1 Wash the lettuce and leave aside..
- Step 2 Cook the yong tau foo in pot of boiling water. Add the ikan bilis powder and white pepper powder..
- Step 3 When the yong tau foo are fully cooked, add lettuce. To retain the crispiness of lettuce, you can turn off the heat and let it cook for one minute will do. Ready to serve with white rice..
We decided to "do as the French do" and whipped up some lettuce soup to go along with all the other amazing lettuce recipes in this series. Be sure to check them all out. Add the potatoes, stock or water, and bouquet garni, and bring to a simmer. Rich, buttery braised lettuce is bolstered with sweet shallots, double cream and plenty of dill for a wonderful summer dish. Purée mixture until smooth, then put in a large bowl and refrigerate for at least an hour.
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