RED KIDNEY BEANS SOUP “AL PILCO”.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, red kidney beans soup “al pilco”. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
RED KIDNEY BEANS SOUP “AL PILCO” is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. RED KIDNEY BEANS SOUP “AL PILCO” is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red kidney beans soup “al pilco” using 0 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make RED KIDNEY BEANS SOUP “AL PILCO”:
Instructions to make RED KIDNEY BEANS SOUP “AL PILCO”:
- Step 1 Check the beans to make sure it does not have any foreign objects like small stones. Wash it with cold water. Place the beans in a pot and cover with plenty water. Let the beans soak in water overnight. Next day drain the beans. Add the water or broth to the beans, bring it to a boil, lower the heat and let it simmer for about 50 minutes or until beans are soft..
- Step 2 In the meantime, cut and measure the rest of the ingredients..
- Step 3 While the beans are cooking, heat up a large pot with the oil, sauté onions and garlic together..
- Step 4 Add and sauté the peppers, carrots, celery, and butternut squash..
- Step 5 Add corn kernels, cooked beans with the liquid, tomatoes, fresh herbs, salt, and ground pepper. Bring the soup to a boil, and let it simmer for about 15 minutes..
- Step 6 Ready to serve. You can decorate with diced tomatoes and chopped fresh basil leaves..
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