Split Pea and Ham Soup. This easy and comforting recipe uses celery, onion, garlic, bay leaf, ham, stock, and water to create a rich and savory soup that is perfect for fall or winter. Can I make split pea soup without leftover ham? This soup can be made anytime.
From start to finish, this soul-nourishing soup comes together in under two hours. A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal. Learn how to make it with split peas, ham steak, bacon, and fresh croutons.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, split pea and ham soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Split Pea and Ham Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Split Pea and Ham Soup is something which I have loved my whole life.
This easy and comforting recipe uses celery, onion, garlic, bay leaf, ham, stock, and water to create a rich and savory soup that is perfect for fall or winter. Can I make split pea soup without leftover ham? This soup can be made anytime.
To begin with this particular recipe, we must first prepare a few components. You can cook split pea and ham soup using 0 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea and Ham Soup:
See ingredients, steps, and tips from the author. A hearty and healthy split pea soup recipe with ham bone, ham cubes, and homemade croutons. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. Learn how to make a peppery split pea soup with ham, potatoes, onions, carrots and other vegetables.
Steps to make Split Pea and Ham Soup:
- Step 1 Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone..
- Step 2 Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours..
- Step 3 Take out ham bone and whole onion. Add the split peas, bring to boil and let simmer for 15 minutes..
- Step 4 Add in onions, carrots, celery, garlic powder, onion powder, paprika, and parsley Simmer for 25 minutes..
- Step 5 Use an emulsion blender until desired thickness. We like to leave it a little chunky still..
- Step 6 Bring back to simmer and add in the chopped ham and horseradish. Enjoy!.
In a large Dutch oven, melt butter over medium heat. Add peas, chicken stock or water, and bay leaves; if using a ham hock, add it now. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and pepper. Add the split peas and stir to combine.
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