Green Bean Soup with Sweet Potato. The main ingredients are sweet potatoes (you can use any variety/coloured flesh or a mix), dried lotus nuts, dried orange peel, pandan leaves, rock sugar and of course, green beans (mung beans). Hed Chef Hedy Khoo shares this recipe for Green Bean And Sweet Potato Soup. Wash sweet potatoes and remove outer skin, cut to chunks.
Add some spices, stock - your choice of vegetable or chicken, water, olive oil, and red wine vinegar. Quick & easy to make Flavorful Satisfying Customizable & Delicious This would make the perfect soup when you're craving a comforting, satisfying dinner. Depending on the season and personal preference, feel free to substitute the sweet potatoes for other starchy vegetables, such as butternut squash or white potatoes.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green bean soup with sweet potato. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
The main ingredients are sweet potatoes (you can use any variety/coloured flesh or a mix), dried lotus nuts, dried orange peel, pandan leaves, rock sugar and of course, green beans (mung beans). Hed Chef Hedy Khoo shares this recipe for Green Bean And Sweet Potato Soup. Wash sweet potatoes and remove outer skin, cut to chunks.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have green bean soup with sweet potato using 0 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Bean Soup with Sweet Potato:
Cut sweet potatoes into pieces and rins. Dice and cook potatoes in a large pot over medium heat until fork tender. Add diced onion and cook until onions are translucent. A perfect cold-weather lunch or dinner.
Steps to make Green Bean Soup with Sweet Potato:
- Step 1 Rinse a few times and remove any dirt or spoilt green beans from the pool then set them aside and bring a pot of 1.5 litre of water to boil..
- Step 2 Next remove the outer skin of the sweet potato, cut it into chunks and add them together with the green beans into the boiling water..
- Step 3 Rinse the pre-packed ginkgo nut and remove any greenish pith in the middle of the nut then marinate it with about 1 tablespoon of castor sugar and set aside..
- Step 4 When the green bean mixture comes to boil again, lower the heat and let it simmer over medium low heat till the bean begins to soften or cracks open. (takes about 15 minutes or so).
- Step 5 Add in the rinse sago, marinated ginkgo nut and pandan leave then continue to simmer till the sago becomes transparent..
- Step 6 Removed the pandan leave, add in rock sugar to taste..
- Step 7 Tips: add sago pearls after 40mins of cooking / 20mins before serving. Cook until they turn transparent. Add more water if prefer soupier dessert.
Place green beans into a pot with enough water to cover. Drain water from green beans; set aside. Place potatoes and green beans into a large pot. Pour enough water over potatoes and green beans just to cover and season with salt and pepper; bring to a boil. In a large pot heat oil over medium heat.
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