Cream of broccoli soup. It's thick, flavorful, creamy, and easy to throw together on whim with simple ingredients. Best Cream Of Broccoli Soup Ingredients Directions In a medium pot, melt butter over medium. Creamy, velvety, and oh-so comforting, our Cream of Broccoli Soup is the perfect simple yet satisfying recipe.
In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cream of broccoli soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It's thick, flavorful, creamy, and easy to throw together on whim with simple ingredients. Best Cream Of Broccoli Soup Ingredients Directions In a medium pot, melt butter over medium. Creamy, velvety, and oh-so comforting, our Cream of Broccoli Soup is the perfect simple yet satisfying recipe.
Cream of broccoli soup is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Cream of broccoli soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cream of broccoli soup using 0 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of broccoli soup:
In a large saucepan, combine water and bouillon. Bring to a boil; reduce heat. In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. We'll peel the stems, cut them into pieces, and simmer them until tender enough to blend.
Instructions to make Cream of broccoli soup:
- Step 1 In a large sauce pan, bring to a boil 7 cups water, cook broccoli until soft. Save some broccoli for garnish. With a hand-held blender puree the broccoli in the liquid. Set aside..
- Step 2 In a large soup pot, heat up the oil at moderate temperature, fry the garlic, onions, and celery for a couple minutes..
- Step 3 Add and melt the butter. Add the flour and cook stirring it for a couple minutes, until starting to brown..
- Step 4 Incorporate the milk and puree it with the hand-held blender..
- Step 5 Add the broccoli puree and liquid, thyme leaves, oregano leaves, chopped parsley, salt and pepper. Use the hand-held blender and puree until soup is very smooth. Bring it to a boil. Stir it occasionally. Do not let it stick and burn at the bottom. Let it cook at moderate heat for about 15 minutes..
- Step 6 CROUTONS In a bowl mix the diced bread with the olive oil, minced garlic, thyme leaves, oregano leaves and parsley. Place it in baking tray and bake it in the oven o toaster until golden brown..
- Step 7 Serve the soup, garnish it with broccoli and croutons. www.youtube.com/@JonMichelena1.
Before blending, we'll add the chopped florets and cook until they're bright green. Unsalted butter: Since butter is a semisolid form of cream, it's right at home in this soup. In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. In a small bowl, combine cornstarch and water until smooth.
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