Broccoli Cheddar Soup. Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Melt butter in a large dutch oven or pot over medium-high heat.
Stir in the flour, salt and pepper until blended; gradually add milk and broth. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, broccoli cheddar soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Melt butter in a large dutch oven or pot over medium-high heat.
Broccoli Cheddar Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Broccoli Cheddar Soup is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have broccoli cheddar soup using 0 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
Add onion and garlic, and season with salt and pepper. Add broccoli, and season with salt and pepper. Slowly add chicken broth and season with salt and. Add the broccoli, carrots, and the onion and garlic you previously set aside.
Instructions to make Broccoli Cheddar Soup:
- Step 1 If you bought a fresh head of broccoli, be sure to cut of the florets and remove the massive stalk. (The stalk can be saved for vegetable stocks).
- Step 2 Melt the butter in a large sauce pan on medium heat..
- Step 3 Saute the onions until soft..
- Step 4 Add the flour and cook out for a few minutes until golden..
- Step 5 Add the chicken stock and the half and half. Stir to combine them well..
- Step 6 Add broccoli and carrots. Simmer for about 20 minutes on low. Salt and pepper to taste.
- Step 7 Blend 1-2 cups depending on your desired consistency (I like it less chunky, so I always do 2). return that to the pan..
- Step 8 Add the cheese a bit at a time, constantly stirring to melt all the cheese (I find it important to grate my own cheese because the pre shredded stuff come coated in starches that throw off the whole flavor).
- Step 9 Add the nutmeg and mix well.
- Step 10 Serve and enjoy.
While soup simmers, grate the cheese. Watch how to make this recipe. Melt the butter in a large Dutch oven or pot over medium heat. Whisk in the flour and cook until. Bring a large pot of water to a boil and add a few big pinches of salt.
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