Chicken Tortilla Soup (Instant Pot). I love how adaptable this recipe is. Make it with chicken thighs or chicken breast. Use dry black beans or canned beans; for a low-carb version, use no beans at all; it's totally up to you.
This is a good time to make the optional tortilla chips. Take the chicken out and blend the soup until smooth; you can use an immersion blender right in the cooker or transfer it to a regular blender. Pressure Cooker Tex-Mex Instant Pot Chicken Tortilla Soup This Instant Pot chicken tortilla soup is loaded with shredded chicken, tomatoes, corn, and beans.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken tortilla soup (instant pot). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
I love how adaptable this recipe is. Make it with chicken thighs or chicken breast. Use dry black beans or canned beans; for a low-carb version, use no beans at all; it's totally up to you.
Chicken Tortilla Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Chicken Tortilla Soup (Instant Pot) is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup (instant pot) using 0 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
Cook it fast in the pressure cooker! Serve with avocado, lime, and warm tortillas. Onion & Garlic: The beginning of any good soup! Use red onion or yellow onion.
Instructions to make Chicken Tortilla Soup (Instant Pot):
- Step 1 Add chicken broth, water, diced tomatoes and onion to pot, then chicken.
- Step 2 Add the spices on top of the chicken then corn and beans on top. Do not stir.
- Step 3 Cook 4 minutes on high (11 if chicken is frozen) and let naturally release for 10 minutes.
- Step 4 Remove chicken and dice/shred and return to pot. Top off with lime juice..
Diced Green Chiles: A can of mild fire roasted diced green chiles adds flavor. Meanwhile heat oil in a skillet over moderately high heat. Remove with a slotted spoon and drain on paper towels. Season the chicken with salt and pepper. Lock the lid and close the pressure release valve.
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