Creamy Broccoli Potato Soup. Add potato and broccoli stems; generously season with salt and pepper. Potato broccoli soup is a classic cold-weather soup that has a creamy texture from the potatoes without tons of added cream! We love a great broccoli soup and of course, a creamy potato soup is the ultimate comfort food.
Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based ( WFPB ), and it tastes like the coziest bowl of comfort. For a hit of protein, add some prawns/shrimp or shredded chicken. Heat the oil in a medium saucepan over medium heat.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy broccoli potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Add potato and broccoli stems; generously season with salt and pepper. Potato broccoli soup is a classic cold-weather soup that has a creamy texture from the potatoes without tons of added cream! We love a great broccoli soup and of course, a creamy potato soup is the ultimate comfort food.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy broccoli potato soup using 0 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Broccoli Potato Soup:
Jump to Recipe This post may contain affiliate links. This creamy, hearty Broccoli Potato Soup is loaded with crisp-tender broccoli, golden buttery potatoes, and even more veggies. JUMP TO RECIPE Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth.
Instructions to make Creamy Broccoli Potato Soup:
- Step 1 Bring a large pot of lightly salted water to a boil. Add your Broccoli and bring it back to a boil. Boil for 3 minutes..
- Step 2 When the Broccoli hits the 3 minute mark, take 1 Cup of the water and set it aside. This is your Broccoli water. Strain the rest of the water from the Broccoli and place Broccoli into a bowl of ice water to cool..
- Step 3 Preheat a pan or skillet to medium-high heat. Preheat oven to 375°F. Cook your bacon entirely in the pan and pat dry with a paper towel. Melt your butter for garlic toast in the microwave (heat for 30 sevond intervals until melted). Add your minced garlic, dried parsley, salt and pepper to the butter and set aside..
- Step 4 Wipe out your large boiling pot, and heat back to medium-high heat. Add your olive oil and let the butter for your soup melt. Once melted, add your onions and cook until translucent..
- Step 5 Then, add your garlic, Italian Seasoning, cayenne pepper, salt and black pepper. Mix well and cook for 1 minute..
- Step 6 Add your flour and cook while stirring for 2 minutes. Make sure your flour gets cooked and well integrated. Once integrated, add your chicken broth, milk and Broccoli water. Mix well and taste for salt/pepper. Add some if needed..
- Step 7 Once everything is well mixed, add your potatoes and bring to a boil. Boil for 2 minutes, then reduce heat and let it simmer for about 8 minutes or until the potatoes are soft. While this cooks, brush your bread with the garlic butter. Top with Shredded cheese and place in the oven for 10-12 minutes or until brown peaks form on the cheese..
- Step 8 Add your laughing cow cheese or cream cheese to your large pot. Also your shredded cheese and Broccoli. Mix well and let it all simmer together for 5 minutes. At the 5 minute mark, make sure the cheese has fully melted. If it hasn't, then continue simmering until it has..
- Step 9 Finally, remove from heat and add to a blender. Blend in high or until there are no chunks left and the soup is creamy..
- Step 10 Remove and place in bowl immediately. Serve with a swipe of Greek yogurt, sprinkle of bacon and fresh Parsley. Also add fresh Parsley to your garlic toast..
Thinly slice a stalk of celery and mince two cloves of garlic. Trim three heads of broccoli into florets, then dice up the stalks (no waste for the win!) Instructions. Remove the saucepot from the heat. Place half of the broth mixture into a blender or food processor. Yellow onion White potatoes Chicken broth (use vegetable broth to make it vegetarian) Kosher salt and pepper Broccoli florets Whole milk-this has a good amount of fat, which will make this soup super creamy and flavorful.
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