Dill pickle soup (Огіркова зупа). Zupa Ogórkowa is a classic Polish soup with a tangy taste that's balanced with a creamy broth, and flavored mainly of garlic and dill. Yes, you can taste the pickles (aka fermented cucumbers), but don't worry, they cut through the soup's richness well. In Poland and other parts of Eastern Europe, pickling was a common way of preserving fruits, vegetables, meats, and eggs before refrigeration became widespread.
Fresh dill: For the soup and for garnish. Spices & herbs: We'll be using dry bay leaves, black pepper, and ground mustard. Sour cream + flour: To make the sour cream mixture.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, dill pickle soup (огіркова зупа). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Zupa Ogórkowa is a classic Polish soup with a tangy taste that's balanced with a creamy broth, and flavored mainly of garlic and dill. Yes, you can taste the pickles (aka fermented cucumbers), but don't worry, they cut through the soup's richness well. In Poland and other parts of Eastern Europe, pickling was a common way of preserving fruits, vegetables, meats, and eggs before refrigeration became widespread.
Dill pickle soup (Огіркова зупа) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Dill pickle soup (Огіркова зупа) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have dill pickle soup (огіркова зупа) using 0 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dill pickle soup (Огіркова зупа):
Stir in the pickled gherkins, pickle juice, potatoes and vegetable stock. Add the grated pickles and reduce the heat to medium-low. Add the stock and bring to a boil. Place the chicken in a large pot, add the bay leaf and allspice berries and enough water to cover the chicken completely (approx. ½ pot).
Instructions to make Dill pickle soup (Огіркова зупа):
- Step 1 Heat butter in large stock pot over medium heat..
- Step 2 Add onion and carrot and cook until vegetables begin to soften, approximately 7 minutes. Stir in dill pickles and potatoes cook for 3 more minutes..
- Step 3 Instructions In a medium bowl whisk together sour cream, flour and 8 tablespoons of dill pickle juice..
- Step 4 Add both broths to and bring to a boil. Once boiling, reduce heat to medium and cook for 20 minutes or until potatoes are soft..
- Step 5 Stir in salt, pepper, dill, sour cream and flour mixture into the pot..
- Step 6 Add 2 cups of water. Cook for another 5 minutes..
- Step 7 Remove from heat and serve with fresh bread or a baguette.
Take the soup off the heat. Taste and adjust seasonings with salt and pepper. Add more sour cream if desired. Add parsley springs, bay leaves, allspice. Cover and cook until meat is cooked and veggies are soft.
So that's going to wrap it up for this exceptional food dill pickle soup (огіркова зупа) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!