Tomato and Egg Drop Soup. Recipe Instructions Boil a pot of water to cook the noodles according to the package instructions. Drain and transfer to a large soup bowl. Toss with a few drops of oil to keep the noodles from sticking to each other.
Every family has their variation of tomato egg drop soup, but here is my go-to recipe since university. Tomato and egg soup is one of the most popular soups in Chinese households. Every mom knows how to make this soup for their children.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato and egg drop soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Tomato and Egg Drop Soup is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Tomato and Egg Drop Soup is something that I've loved my whole life.
Recipe Instructions Boil a pot of water to cook the noodles according to the package instructions. Drain and transfer to a large soup bowl. Toss with a few drops of oil to keep the noodles from sticking to each other.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato and egg drop soup using 0 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato and Egg Drop Soup:
The soup is not only nutritious but also an easy recipe. Here is why we love it so much: Utterly comforting and delicious: It's filled with silky threads of eggs in every spoon that will warm you from the inside out! This makes the soup feel "smoother" in your mouth. However, this procedure is entirely optional.
Steps to make Tomato and Egg Drop Soup:
- Step 1 Boil water then add in tomato, potatoes, pork and onion..
- Step 2 Keep boiling until the pork are soft..
- Step 3 Season with soy or salt. And white pepper, then boil again..
- Step 4 Then slowly pour egg. Boil a while. Then close the lid and off fire..
Keep the skin on if you prefer. What do we need You need the simplest ingredients you have ever imagined. Following is a quick guide and detailed measurement is on the recipe, at the bottom of the page. Egg - You will need two large eggs for this recipe. Beat the eggs in a small bowl.
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