Apple pork ribs soup. Apple pork ribs soup helps to moisten the throat and lungs and soothes coughs and sore or phlegmy throats. PREPARE THE APPLES: (updates) Remove the wax from the skin of the apples. Bring a small pot of water to a rolling boil.
Remove from the water and wipe dry with clean kitchen towel. Boil water in a pot and put in the ribs, onions, apples and red dates. In a large soup pot, add ribs, ginger, honey dates, apricot kernel and water.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, apple pork ribs soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple pork ribs soup helps to moisten the throat and lungs and soothes coughs and sore or phlegmy throats. PREPARE THE APPLES: (updates) Remove the wax from the skin of the apples. Bring a small pot of water to a rolling boil.
Apple pork ribs soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Apple pork ribs soup is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have apple pork ribs soup using 0 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple pork ribs soup:
Reduce the heat, and then use a soup strainer to strain all the dark bubbles on top of the water. Cook for half an hour, add salt. Easy Apple Pork Ribs Soup Recipe Features: Cuisine: Easy ingredients to make simple fruit and meaty soup. Since apple adds a fresh flavor, it won't be greasy.
Steps to make Apple pork ribs soup:
- Step 1 Prepare 9 slices of ginger..
- Step 2 Prepare goji berries and red date the exact amount to prevent over nourishing..
- Step 3 If using frozen, properly thaw it first. Rinse the thawed pork ribs, drain and leave aside..
- Step 4 Add about 1200ml of water in your pot, enough to submerge the pork ribs. Add the thawed pork ribs, 6 slices of ginger, and 2 tablespoons of cooking wine..
- Step 5 Cover the pot. Turn on high heat. Once it starts to boil vigorously, remove the parboiled pork ribs and leave aside..
- Step 6 Prepare a pot of clean 1200ml boiling water. Add the parboiled pork ribs, 3 slices of ginger, and red date slice. Cover the pot. Slow boil using low-medium heat for about 45 minutes. Don't open the lid until time is up..
- Step 7 Rinse the dried goji berries, drain and leave aside..
- Step 8 Wash the red apples outer skin thoroughly of any pesticide residue. Cut each apple into 8 slices, remove the core and seeds thoroughly (beware apple seeds have toxin!!!)..
- Step 9 After 45 minutes of slow boiling, add the sliced apples and 1 tablespoon of cooking wine. Cover the pot. Slow boil using low-medium heat for about 30 minutes. Don't open the lid until time is up..
- Step 10 After 30 minutes of slow boiling, add the goji berries and 1 teaspoon of salt. Mix evenly. Turn off the heat to let it simmer with residual heat for a while before serving..
- Step 11 Ready to serve..
For ingredients measurements & written instructions visit: https://whattocooktoday.com/apple-and-pork-ribs-soup.html Ladle about half of the soup into a blender. Savory and nourishing soup made from simmering pork ribs with red dates (jujubes), daikon, and carrots. Season the soup with fish sauce and white pepper. Dip the pork ribs (fall off the bone tender!) into a bit of soy sauce. Eat with a big bowl of rice and enjoy.
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