Hearty Ham & Bean Soup. It is a great way to use leftover ham. It's simmered slowly on the stove top with an added ham hock for a satisfying family meal that's full of protein. Hearty ham and bean soup with lots of vegetables and seasonings.
Bring to a boil over medium-high heat. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. An ideal fall or winter soup — great for lunch or dinner.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, hearty ham & bean soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hearty Ham & Bean Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hearty Ham & Bean Soup is something which I have loved my entire life. They are nice and they look fantastic.
It is a great way to use leftover ham. It's simmered slowly on the stove top with an added ham hock for a satisfying family meal that's full of protein. Hearty ham and bean soup with lots of vegetables and seasonings.
To get started with this recipe, we have to prepare a few components. You can cook hearty ham & bean soup using 0 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hearty Ham & Bean Soup:
This ultra hearty Ham and Bean Soup is perfect for using up that leftover holiday ham! After all the holiday cooking, you could use something soul-warming and comforting. Add the beans, fresh water, salt, ham hocks, onions and, garlic to a large pot. Heat on medium-high heat until the soup starts to boil.
Steps to make Hearty Ham & Bean Soup:
- Step 1 Place the beans in a large stock pot and cover with 10 cups water. Let the beans soak overnight or bring the pot to a boil, then turn off the heat. Cover and allow to soak for at least one hour..
- Step 2 After soaking, pour the beans into a strainer and clean the pot. Run the beans under cold water to rinse until the water runs clear..
- Step 3 Allow the beans to drain while sauteing the onion and garlic. Add the oil to the pan and cook over medium heat. Add the onion and saute until softened. Add the garlic and cook one more minute..
- Step 4 When the onion and garlic are cooked, pour in the chicken broth, water, ham, split peas, and beans. Also add in fresh herbs & dried seasonings to taste. Stir to combine..
- Step 5 Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened..
- Step 6 Serve Hot & Enjoy!.
It's the perfect companion for this hearty soup, which really helped us get through the last of the early spring chill. When you can't find ham hocks… A key part of my aunt's original recipe is smoked ham hocks. However, I couldn't find them at any of the grocery stores around us. Add flour and pepper; stir until smooth. Gradually add milk; cook and stir until mixture boils and thickens.
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