White asparagus and leek soup. Melt the butter in a heavy bottom pan over medium heat. Add the vegetable stock and a hefty pinch of salt and pepper. In a large heavy pot, melt better over medium-low heat.
It's so good for you because of all the vegetables, and it's very filling, too. If you don't have a stick blender, (you can grab one HERE on Amazon) or you can use a regular blender too. Test it for salt and pepper, it might need more or less depending on your stock…and that's it.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, white asparagus and leek soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
White asparagus and leek soup is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. White asparagus and leek soup is something which I've loved my whole life. They are fine and they look fantastic.
Melt the butter in a heavy bottom pan over medium heat. Add the vegetable stock and a hefty pinch of salt and pepper. In a large heavy pot, melt better over medium-low heat.
To get started with this particular recipe, we must prepare a few components. You can have white asparagus and leek soup using 0 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White asparagus and leek soup:
Thoroughly wash white portion and finely chop. (I find it best to completely separate the layers.). Add the potatoes, asparagus stalks, chicken broth and lemon rind. Heat the butter in a medium saucepan or small pot over medium heat and add the leeks and garlic. Sauté until the leeks are soft and somewhat golden.
Steps to make White asparagus and leek soup:
- Step 1 Clean the asparagus with a speed peeler. Keep the peels.
- Step 2 Cook the peels and the trimmings with most of the parsley (keep some for garnish) for about 20 min in 1.5 liter salted water..
- Step 3 Sift the bouillion..
- Step 4 Cut leek into small pieces. Sweat with the butter and oil for 5 min..
- Step 5 Put in the asparagus cut into pieces.
- Step 6 Cover with the bouillion.
- Step 7 Put in the lemon juice and cook for about 25 min. Mix the soup(take out some asparagus for garnish). Take soup from fire..
- Step 8 Make a liaison from the egg yolks and the cream. Put in the soup. Season well.
- Step 9 Serve piping hot with parsley and asparagus.
The homemade croutons are a snap. Add in leeks, bay leaf and butter. Add asparagus and sauté briefly until it turns bright green. Add broth and bring to a boil. Reduce heat to simmer and cover.
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