Easiest Way to Make Award-winning Nan's Sizzling Rice Soup

Nan's Sizzling Rice Soup. Great recipe for Nan's Sizzling Rice Soup. One of my very favorites, this quick soup is impressive and delicious. Each person puts the ingredients they.

Sprinkle the salt evenly over the rice. Let the rice sit overnight on the counter or in the refrigerator to dry. Whenever I serve it, it's such a hit that no one has much room for the main course.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nan's sizzling rice soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Nan's Sizzling Rice Soup. One of my very favorites, this quick soup is impressive and delicious. Each person puts the ingredients they.

Nan's Sizzling Rice Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nan's Sizzling Rice Soup is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have nan's sizzling rice soup using 0 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Sizzling Rice Soup:

That way, it has a little time to warm up. Once the crispy rice is added to the soup, it makes an awesome sizzling sound! See below to see how to make sizzling rice soup. The vegetables can be changed to what you have on hand and what is in season.

Steps to make Nan's Sizzling Rice Soup:

1. Step 1 OPTIONAL STEP: If you use deli rotisserie chicken as an ingredient, you can remove the meat and use the chicken carcass to enrich store-bought chicken broth. Bring to a boil, reduce heat to low, cover and simmer for a few hours. Remove and discard bones..
2. Step 2 Place the dried shitake mushrooms in a small bowl and pour in 2 cups of boiling water. Cover the bowl with plastic wrap to keep the heat and steam in. Allow to sit for 30 minutes to 1 hour..
3. Step 3 Remove mushrooms from water (save the water!), squeezing water back into bowl. Remove and discard any mushroom stems, and slice the mushrooms..
4. Step 4 Add all the soup broth ingredients and the reserved mushroom water to a pot and bring to a boil. Reduce to low, cover, and allow to simmer. The sliced shitake mushrooms can either be added to the soup broth or the optional ingredients selection..
5. Step 5 If you're using bok choy (my favorite!), cut the white stem from the leafy green and mince the white. Add the chopped white stem to the seasoned pot of simmering chicken stock. Slice the leafy greens and place in optional ingredients dish..
6. Step 6 Prep and place your remaining optional ingredients in the dish. I like to use a big divided dish for the optional ingredients, but you can use individual containers if you want..
7. Step 7 When you're about ready to serve the soup, heat up about 3-4 inches of peanut oil in a medium-sized saucepan. While the oil is heating, have each diner place the optional ingredients they want into their soup bowl. Ladle the very hot broth into each bowl. Too hot to eat, but it's warming up the ingredients in their bowls and cooking any thin steak slices while you're doing the rice cakes, which is pretty quick..
8. Step 8 When the peanut oil is hot (about 380°F), drop in the rice cakes. Don't crowd the pan; cook in batches if necessary. I cook 2 to 3 rice cakes per bowl of soup. Keep close watch because they cook quickly. They'll puff up and float to the top. Then continue frying just a minute or so, flipping as needed, to lightly brown..
9. Step 9 Remove the rice cakes (I recommend a kitchen spider), place in each bowl of soup, and listen to it sizzle! SO good!! Enjoy! (Click the video to hear the sizzle).
   

Allow the baked rice to cool, then pour into a bowl. This sizzling rice soup is the ultimate treat to prepare on a cozy night in. It's a meal the whole family will enjoy, so be sure to keep this recipe handy al. directions. Combine rice and water in a large pot. Bring to a boil, reduce heat and cover.

So that is going to wrap it up for this special food nan's sizzling rice soup recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!