Shark's fin melon soup. A hardy vegetable, shark fin melon (scientific name Cucurbita ficifolia) can last without decomposing for several years if kept dry after harvest! No actual sharks are in this recipe! Remove from pot, wash under tap water, pat dry then set aside.
Add in sharks fin melon, carrots, marinated chicken thighs, scallops (together with the soaked wine) and honey dates. Add salt to taste if desired. Season with salt and serve with Heavenly Brown Rice.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, shark's fin melon soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shark's fin melon soup is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Shark's fin melon soup is something that I have loved my entire life. They are fine and they look fantastic.
A hardy vegetable, shark fin melon (scientific name Cucurbita ficifolia) can last without decomposing for several years if kept dry after harvest! No actual sharks are in this recipe! Remove from pot, wash under tap water, pat dry then set aside.
To begin with this particular recipe, we have to prepare a few components. You can have shark's fin melon soup using 0 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shark's fin melon soup:
Sharing with you how we make clear vegetable soup at home. Here's a super easy recipe that cannot go wrong. Boil ribs, melon, wolfberries, red dates in a pot of water. Reduce heat when it starts to boil.
Steps to make Shark's fin melon soup:
- Step 1 You only need half the melon for this recipe. Peel the rind, cut into slice..
- Step 2 Cut into small pieces. Remove seeds with spoon leaving the pulp untouched. You can save time by not removing the seeds which are actually edible. In fact they falls out from the pulp after boiling for long time..
- Step 3 Cut the carrot into pieces..
- Step 4 Prepare 9 slices of ginger..
- Step 5 Soak the dried oyster with hot water for 10 minutes. Drain and leave aside..
- Step 6 Prepare dried red date slice. Increase amount slightly for extra sweetness if you want..
- Step 7 Rinse the dried goji berries once. Drain and leave aside..
- Step 8 Prepare a pot of 1200ml water enough to cover the pork ribs. Add the thawed pork ribs, 6 slices of ginger and 2 tablespoons of cooking wine. Cover and turn on high heat..
- Step 9 Once it starts boiling vigorously, remove the pork ribs and leave aside..
- Step 10 Prepare a new pot of 1500ml hot water enough to cover all ingredients. Add the parboiled pork ribs, red date slice, presoaked dried oyster, carrot, 3 slices of ginger, shark's fin melon and 1 tablespoon of cooking wine. Cover and turn on high heat for 20 minutes. Then turn to low-medium heat for another 40 minutes. You have to replenish with hot water as the melon absorbs water quickly during boiling..
- Step 11 Finally add the goji berries and salt. Turn off the heat. Let it simmer for a while before serving..
- Step 12 Ready to serve with cooked rice..
Shark fin soup is a soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item. Cut melon into big chunks (without skin) and discard the seeds. Bring the stock to the boil and put in all the ingredients.
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