Moroccan Lentil Soup. Use dried green lentils and avoid canned lentils at all cost. Red Onions: are sweeter and more flavorful than white onions. Red onions are essentially the flavor base of your lentil soup.
Garlic: another staple in this dish. Start by chopping and sautéing a mirepoix of carrots, celery and onions, along with a good amount of minced ginger and garlic. Next add the ground spices: turmeric, cinnamon, paprika and red pepper.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, moroccan lentil soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moroccan Lentil Soup is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Moroccan Lentil Soup is something which I've loved my whole life. They're nice and they look wonderful.
Use dried green lentils and avoid canned lentils at all cost. Red Onions: are sweeter and more flavorful than white onions. Red onions are essentially the flavor base of your lentil soup.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan lentil soup using 0 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Lentil Soup:
Stir the spices around in the pan for a minute or two, until they're lightly toasted. Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice. Moroccan Red Lentil Soup is a comforting soup recipe.
Instructions to make Moroccan Lentil Soup:
- Step 1 Wash lentils and let them soak in clean water for 4 hours. Then drain and set aside..
- Step 2 Peel, dice, and salt eggplant. Put on a strainer on top of a bowl and let it rest in the refrigerator for 4 hours. Then squeeze and set aside..
- Step 3 Melt butter with oil in a large pot over medium heat. Add onion, carrots, eggplant, and garlic. Mix and sauté for 10 minutes..
- Step 4 Add cumin, curry, allspice, cinnamon, and pepper flakes. Mix and cook for 5 minutes..
- Step 5 Add water, stock, sherry, tomatoes, and lentils. Bring to a boil, then lower temperature, and simmer for 1 hour, uncovered..
- Step 6 Serve with a dollop of yogurt and garnish with mint or cilantro..
The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. MOROCCAN RED LENTIL SOUP Today I write this post with a heavy heart because of what happened in Boston on Monday. Tragedies like this remind us what is important in life. More Easy Lentil Recipes Looking for more easy lentil recipes? Or switch things up and try these vegan lentil tacos.
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