Goji Leaves Soup. Traditional Chinese Name: 枸杞 (gǒu gǒu) Yes, this picture is of the wolfberry plant! It was grown in my mother's backyard vegetable garden and for the sole purpose of soup production. Made with the leaves of the goji berry plant.
It is nutritious, delicious and quick-cooking. All I need to complete my meal is a bowl of warm steamed rice to go with it. Rinse, then break apart into threads.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, goji leaves soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Goji Leaves Soup is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Goji Leaves Soup is something that I have loved my whole life.
Traditional Chinese Name: 枸杞 (gǒu gǒu) Yes, this picture is of the wolfberry plant! It was grown in my mother's backyard vegetable garden and for the sole purpose of soup production. Made with the leaves of the goji berry plant.
To get started with this particular recipe, we must first prepare a few components. You can cook goji leaves soup using 0 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goji Leaves Soup:
Rinse several times in cold water. Carefully separate the goji leaves from their stems. I usually use scissors to cut the leaves stalk from the stem. In my previous post on Boost For Your Eyes I wrote about the highly nutritious goji berries and that it's one of the superfoods for good eyesight.
Instructions to make Goji Leaves Soup:
- Step 1 Wash properly the leaves. Soak for a while the berries..
- Step 2 Boil water, then add ginger, salt and pork.Boil for 20 mins..
- Step 3 Then add liver, boil again for 10 mins. Add leaves and berries. Let it cook until liver are done..
Heat the olive oil in a medium saucepan and saute the onion and chili for a couple of minutes before adding the tomatoes, goji berries and cumin seeds. Stir in the fresh coriander and blend the soup until smooth. Wolfberry/Goji leaves and Goji chai or Kau Kee in Chinese (aka Lycium Barbarum). Wolfberry leaves contain vitamins A-C, and E, protein, calcium, high antiox. Wolfberries are oblong-shaped and small in size, about half of an inch long.
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