Corn pork ribs soup. Wash the spare ribs, then blanche it with the boiling water, then wash and drain. In a large pot, bring water to boil. Pour in water just enough to cover everything in the pot.
Skim off as much of the impurities from the stock as possible. Add the ribs in a pot with enough water. Place the cooked ribs in a cooker with water, add corn and carrots.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, corn pork ribs soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn pork ribs soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Corn pork ribs soup is something which I have loved my entire life.
Wash the spare ribs, then blanche it with the boiling water, then wash and drain. In a large pot, bring water to boil. Pour in water just enough to cover everything in the pot.
To begin with this recipe, we must prepare a few ingredients. You can cook corn pork ribs soup using 0 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Corn pork ribs soup:
Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it. Particularly for this soup, my mum. Place all ingredients (meat, corn, carrot, onion, red dates, and goji berries) into the inner pot of the pressure cooker. Peel beetroot and carrot and cut into small chunks.
Instructions to make Corn pork ribs soup:
- Step 1 Remove the husk, silk and stem. Cut the kernel into small pieces. Be careful when cutting as it is tough..
- Step 2 Cut the carrot into small pieces..
- Step 3 Properly thaw if using frozen pork ribs. Rinse, drain and leave aside..
- Step 4 Prepare the red date slice. May increase slightly more if you want extra sweetness..
- Step 5 Prepare dried goji berries. Rinse once and leave aside..
- Step 6 Prepare 9 slices of ginger..
- Step 7 Put thawed pork ribs, 6 slices of ginger and 2 tablespoons of cooking wine into a pot of 1200ml water enough to cover the pork ribs while boiling. Turn on high heat and cover the pot..
- Step 8 When the water starts to boil vigorously, remove the pork ribs and leave aside..
- Step 9 Put the parboiled pork ribs, carrot, corn, red date slice, 1 tablespoon of cooking wine, and 3 slices of ginger into a pot of 1500ml hot water. Turn on high heat and cover the pot for 20 minutes. Then turn to low-medium heat to slow boil for another 40 minutes. You may have to replenish with some hot water as the corn absorbs water quickly..
- Step 10 Add the goji berries and salt. Turn off the heat. Let it simmer for a while before serving..
- Step 11 Ready to serve with cooked rice..
Place all ingredients into the inner pot of a thermal cooker. Cooking Show Hello everybody, Today I am pleased to share with you Corn Pork Ribs Soup. This way, the pork ribs soup is sweet and delic. Set aside pork ribs and discard water. Wash the Chinese herbs and set aside.
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