Chinese greens with sole soup. Great recipe for Chinese greens with sole soup. Ate it at a Chinese restaurant. At the restaurant it was a really hot soup with a huge flakey sole.
Large-Petiole Mustard: Also known as dai gai choy, or "big mustard greens" in Cantonese, this is probably the most common mustard green you can find in Chinese groceries. Great recipe for Chinese greens with sole soup. Ate it at a Chinese restaurant.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese greens with sole soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese greens with sole soup is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chinese greens with sole soup is something which I've loved my whole life.
Great recipe for Chinese greens with sole soup. Ate it at a Chinese restaurant. At the restaurant it was a really hot soup with a huge flakey sole.
To get started with this recipe, we have to prepare a few components. You can have chinese greens with sole soup using 0 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese greens with sole soup:
At the restaurant it was a really hot soup with a huge flakey sole. Sole is white and hiding under the greens. Now add the mustard greens, turning the heat up to the highest setting. Add the sugar, sesame oil, and salt (and organic chicken bouillon if using).
Instructions to make Chinese greens with sole soup:
- Step 1 Put 2 small sole filets in pan with cold water. Turn on heat high to almost bubbling then low. Add all ingredients including cabbage if using cabbage. Add spinach and cilantro at end..
- Step 2 Cook fish approx 4 mns. Maybe turning them once. Check! Don't overcook!.
- Step 3 When fish is done take pan off heat. Add spinach, cilantro or precooked hardier greens. Serve..
Napa Cabbage Also known as: Chinese cabbage Napa cabbage is probably the most well-known, as it's also available in non-Asian supermarkets. It's a large vegetable with white stalks and pale green leaves arranged cruciferously. Napa has a mild taste and a soft texture when cooked, and it's the key ingredient in Korean kimchi. Heat the oil in a wok or large skillet. Add the garlic, mushrooms, red peppers and onions.
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