Salsa Chicken Soup. This Chicken Salsa Soup is hearty with bold flavors, and couldn't be easier to make! This dump and cook recipe is virtually prepless using only one pot and a handful of ingredients. The effort is minimal, but the taste is excellent!
It features fresh chicken and tortilla chips with vegetables and makes for a delicious, warm soup. Try garnishing with cheese and a little sour cream. Place the chicken breast side up in a large pot, then add enough water to nearly cover.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, salsa chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salsa Chicken Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Salsa Chicken Soup is something that I have loved my entire life. They're nice and they look fantastic.
This Chicken Salsa Soup is hearty with bold flavors, and couldn't be easier to make! This dump and cook recipe is virtually prepless using only one pot and a handful of ingredients. The effort is minimal, but the taste is excellent!
To begin with this recipe, we must first prepare a few ingredients. You can have salsa chicken soup using 0 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salsa Chicken Soup:
Stir the rice in the saucepan. In a large dutch oven /pot on high heat, heat up the olive oil. Remove from the dutch oven and set aside. In the dutch oven, add the onions and red peppers, stirring until.
Steps to make Salsa Chicken Soup:
- Step 1 Prep and trim chicken and put it in a crock pot. Pour salsa over top of the chicken and set crock pot to high for about 3-5 hours low 6-7.
- Step 2 After 4 hours on high and 6 on low check the temperature of the meat with a thermometer. take two forks shred the chicken and add back to the crockpot. Stir in a can of mexi beans and set two warms for about half an hour..
Add everything except for the cilantro to a soup pot. Bring to a boil on high heat. Chicken should be cooked through when done. Shred or chop up your chicken. It is a naturally gluten free recipe, loaded with veggies, good protein and overall low in fat.
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