Cream Corn Soup. Sweet and creamy, corn soup is one of the ultimate comfort foods! Use frozen corn to make this all year long! This Cream Corn Soup recipe is filling, comforting, cozy, sweet, and savory, with big corn flavor and easy-to-follow instructions.
Bring the soup to a boil over medium heat. Just like that, your soup is done! This is a very light, brothy soup.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cream corn soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and creamy, corn soup is one of the ultimate comfort foods! Use frozen corn to make this all year long! This Cream Corn Soup recipe is filling, comforting, cozy, sweet, and savory, with big corn flavor and easy-to-follow instructions.
Cream Corn Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Cream Corn Soup is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cream corn soup using 0 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Corn Soup:
It's not as thick as cream corn. Freeze portions for up to six months, and then heat them straight from the freezer. Season with salt and pepper to taste. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot.
Steps to make Cream Corn Soup:
- Step 1 Boil water and cook fish maw for 15 mins..
- Step 2 Then pour crefm dcorn. Simmer for five mins..
- Step 3 Slowly drop the egg, mix then off fire..
Place the corn cobs in a large soup pot and add the water. Make sure they are covered or at least floating in the water; you can break them in half if they are very large. Heat oil in a medium sized pot over medium heat. Add in vegetable broth, potato, salt and pepper, and cayenne (if using). Remove the soup from heat and add sour cream.
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