Broccoli Cheese Soup. In a small saucepan, add a little butter, the diced onion, and sauté until the onion is translucent and barely browned. Soups are a great way to use up a freezer stash of broccoli florets. Is this broccoli cheese soup chunky or smooth?
With this top-rated broccoli Cheddar soup recipe, you can have a bowl-full of comfort in your own home! How to Make Broccoli Cheddar Soup Prep Tip To make this soup extra fast, prepare ingredients for the next step while the current step is cooking. Chop the onions and carrots, while they soften in the pot, prep the broccoli.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a small saucepan, add a little butter, the diced onion, and sauté until the onion is translucent and barely browned. Soups are a great way to use up a freezer stash of broccoli florets. Is this broccoli cheese soup chunky or smooth?
Broccoli Cheese Soup is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Broccoli Cheese Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have broccoli cheese soup using 0 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup:
While the broccoli simmers, shred the cheese, and whisk the milk/flour. This makes the recipe flow well while ensuring it's on the table fast! Russet potato, peeled and cooked until tender, lends a luxuriously creamy texture once blended. This is a trick I've used in my vegan mac and cheese and vegan queso recipes—it really works.
Steps to make Broccoli Cheese Soup:
- Step 1 I like to make my broth from bouillon cubes. Heat water in a kettle and pour over vegetable bullions cubes. Stir and let sit. Or you can use the broth from a carton..
- Step 2 Melt the butter in a Dutch oven or pot over medium heat. Once melted add vegetables. I like large broccoli in mine. Some people prefer smaller pieces..
- Step 3 After the vegetables get soft (about 8 minutes) turn the heat down to low and seasoning and add flour..
- Step 4 Mix the flour and veggies until you don't see any more of the white in the flour then add the broth, milk, cream, and seasonings. Keep soup on low heat for about 10 minutes or until the soup thickens..
- Step 5 Add the cheese. I like to cube my cheese because it doesn't melt all the way and gives bursts of melted cheese. If you want a cheesier soup, shred the cheese and place it in the pot. Stir until the cheese is melted. I like to serve mine with some French Bread..
This copycat Panera Bread Broccoli Cheese Soup is a thick, rich, and creamy soup with tender broccoli, shredded carrots, and a hint of nutmeg, all cooked together with melted cheese. It's so delicious and easy to make! Soup is the comfort of the soul! Ingredients & Substitutions This section explains how to choose the best broccoli cheese soup ingredients, what each one does in the recipe, and substitution options. Chop the stems into fine dice.
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