David's Baked Potato Soup. Peel potatoes; cut into ¾ " pieces. Place onion in bottom of slow cooker; top with potatoes and bay leaves. In batches, in blender, puree potato mixture with remaining chicken broth.
For more information, please see our disclosure policy. It always shocks me how long it takes to bake a potato. Heat a large skillet over medium high heat.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, david's baked potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peel potatoes; cut into ¾ " pieces. Place onion in bottom of slow cooker; top with potatoes and bay leaves. In batches, in blender, puree potato mixture with remaining chicken broth.
David's Baked Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. David's Baked Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have david's baked potato soup using 0 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make David's Baked Potato Soup:
Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or Dutch oven over medium heat. David Malosh for The New York Times. Pierce potatoes several times with a fork; place on a baking sheet.
Instructions to make David's Baked Potato Soup:
- Step 1 Coat potatoes in olive oil and salt. Poke holes with a fork to vent. Then bake for 45 minutes to an hour at 450° F.
- Step 2 Chop bacon into thin slices then cook until browned and crispy. Remove bacon leaving behind bacon fat.
- Step 3 Add diced onion and celery. Cook until onion becomes light brown. Add minced garlic..
- Step 4 Bloom spices ~30 seconds to a minute, then add flour and cook down..
- Step 5 Pour in vegetable stock and bouillon. Reduce.
- Step 6 Add cream and cubed potatoes. Boil for 12 minutes covered.
- Step 7 Add bacon, green onion, cheddar. Salt and pepper to taste.
In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. In a large heavy saucepan, melt the butter over low heat. Gradually whisk in the milk and cook over medium heat, stirring constantly,. Whisk in heavy cream, tarragon, and cilantro.
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